coconut rum cake pops
For the cake pops. Add the cooled and chopped toasted walnuts and coconut.
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Water or pineapple juice.
. In a large bowl whisk together the flour baking soda salt cinnamon nutmeg and dry pudding mix. Mango and coconut soup. Let stand until set.
Simply place the sticks in the holes when youre done. Line each with a parchment round. Coconut milk fresh or canned Heavy cream sweetened flaked coconut condensed milk rum.
Check your fridge to see if you have an egg carton you can use as a quick cake pop holder. To make these pops you need the following ingredients. Ground flaxseed 6 T.
Stir crumbs into frosting mixture. Take the rest of the cake and crumble into a food processor. Roll in toasted coconut.
Drizzle with the rum and process until finely crumbed - it will come together a bit. Butter and flour two round six-inch cake pans. Pineapple puree see below for instructions For the pineapple puree dip.
Melt the chocolate and coconut oil then dip the cake balls and shake off excess. Trim the darkened edges off the cake. Then flip it upside-down and poke two sticks through the egg domes.
When we make the cake balls with the pipettes we always put the stick to the side. Freeze at least 2 hours or refrigerate at least 3 hours until firm Dip cake pops in melted candy coating allowing excess to drip off. For the Carrot Cake.
Once youve made the frosting mix it together with the crumbled cake to create your cake pop dough. Coconut-Rum Cake Pops. Preheat the oven to 350.
Add a delight to your baking by making cake pops with coconut and white chocolate along with a drizzle of rum in the batter. Scoop into 1-inch balls and dip one end of a cake pop stick into frosting and stick into the cake balls. If you need a quick holder poke holes in an upside-down egg carton.
Place in the fridge to firm up - about 12 hour. Insert cake pops in a Styrofoam block. Form the balls chill for 20 to 30 minutes and then youre ready to start the dipping process.
2 cups of powder sugar. Gluten free flour White Sugar Baking Soda Salt Dessicated coconut Full Fat Coconut Milk Coconut Oil Apple Cider Vinegar Vanilla Extract Powdered Confectioners Sugar Vegan Butter Malibu Coconut Rum Coconut Milk. Scampi flambéed in dark rum.
Makes 12 cake pops. They are sure to deliver a creamy and chocolatey flavour to your taste buds. Freeze the cake balls for 1 hour.
Using 1 Tbsp at a time roll into a ball and place a popsicle stick inside I got mine from Hobbycraft. Stand the cake pops up-right and let set for 10 minutes. Place on baking sheets.
Organic whole wheat pastry flour like Bobs Red Mill.
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